About Us

Welcome to Aoyama Restaurant

Aoyama is a word that means many different things. In English, Aoyama is directly translated to Blue Mountain. In Japanese, it refers to an upscale neighborhood near Tokyo, Japan. In any meaning, Aoyama implies beauty and comfort characteristics reflected in our restaurant.

Aoyama in Mendham opened to high expectations in May of 2010 and was immediately embraced by the local population. Owner Wei Li, immensely experienced as a chef, presented to the Mendham community his carefully crafted Chinese dishes alongside his highly acclaimed Japanese menu from Aoyama Martinsville.

Known for its high quality and beautifully prepared Chinese and Japanese cuisine and its and family-oriented dining atmosphere, Aoyama Mendham has quickly become a local favorite.

Our Food

Japanese cuisine, renowned for its emphasis on seasonality, quality ingredients, and meticulous presentation, is a culinary tradition that harmonizes simplicity and refinement.

At its core are staples like rice, noodles (soba and udon), and seafood, often served raw as sashimi or sushi, showcasing the freshness of the catch. Dishes such as tempura feature light, crispy batter-fried vegetables and seafood, while hearty bowls of ramen offer rich, flavorful broths.

Chinese cuisine, one of the world's most celebrated culinary traditions, is renowned for its diversity and depth, reflecting the country's vast geography, rich history, and cultural heritage. Characterized by its emphasis on balance, color, aroma, and taste, Chinese cuisine varies significantly across regions, each with its distinct flavors and techniques.

From the spicy and bold flavors of Sichuan and Hunan provinces to the subtle, fresh tastes of Cantonese cuisine, and the hearty, wheat-based dishes of the northern regions, Chinese food offers a culinary journey like no other. Staples such as rice, noodles, and a wide array of vegetables and proteins are often enhanced with soy sauce, ginger, garlic, and an assortment of spices and herbs.

The practice of dim sum, hot pot, and the artful presentation of dishes such as Peking duck and dumplings are integral to Chinese dining, underscoring the importance of communal eating and the celebration of food in Chinese culture.